Wayzata, Minn.-based Cargill Inc. says it is recalling more than 1 million pounds of ground beef that may be contaminated with E. coli bacteria, the second time in less than a month it has voluntarily recalled beef that may have been tainted.
No illnesses have been reported, John Keating, president of Cargill Regional Beef, said Saturday.
The agribusiness giant produced the beef between Oct. 8 and Oct. 11 at a plant in Wyalusing, Pa., and distributed it to retailers across the country. They include Giant, Shop Rite, Stop & Shop, Wegmans and Weis.
Cargill learned the meat may be contaminated after the Agriculture Department found a problem with a sample of the beef produced on Oct. 8, the company said. The bacteria is E. coli O157:H7.
A spokeswoman for Cargill said 10 states are included in the recall _ Connecticut, Maine, Maryland, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia.
“We are working closely with the USDA to remove this product from the marketplace,” Keating said in a statement. Spokeswoman Lori Fligge said the company had no further comment.
Amanda Eamich, a spokeswoman for the USDA Food and Safety Inspection Service, said her agency would work with Cargill to track about 1,084,384 pounds of beef that could be contaminated and remove it from store shelves.
“We do look in all directions to ensure that products that could be contaminated are not available to consumers,” Eamich said.
On Oct. 6, Cargill voluntarily recalled more than 840,000 pounds of ground beef patties distributed at Sam’s Club stores nationwide after four Minnesota children and four Wisconsin adults who ate the food developed E. coli illness, which is the same strain that was detected to prompt the latest recall. Those affected then were an 18-year-old female and 20-year-old male from Milwaukee County, a 49-year-old female from Outagamie County and a 33-year-old female from Waukesha County.
A lawsuit is pending from that outbreak.
Eric and Jennifer Gustafson of Inver Grove Heights say their 4-year-old daughter, Callie, was hospitalized for about a week in September with an E. coli infection and has been permanently injured from the illness. Their 18-month-old son, Carson, also became ill and is still recovering, the lawsuit said.
In an unrelated case, U.S. regulators have tightened restrictions on meat and poultry products from Canada because of concerns about testing practices at a Canadian firm that was the likely source of bacteria-contaminated meat that sickened 40 people in eight states.
The Canadian firm, Rancher’s Beef Ltd. of Balzac, Alberta, was linked in October to a multistate outbreak of E. coli infections involving Topps Meat Co. A massive recall, the second largest beef recall in U.S. history, forced the New Jersey-based Topps out of business. Rancher’s Beef also ceased operations.
E. coli is harbored in the intestines of cattle. Improper butchering and processing can cause the E. coli to get onto meat. Thorough cooking, to at least 160 degrees internal temperature, can destroy the bacteria.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and people with compromised immune systems are the most susceptible to E. coli.
People with questions about the recall are asked to call Cargill at 877-455-1034.
Cargill Meat Solutions, based in Wichita, Kan., is the umbrella organization of Cargill’s beef, pork and turkey businesses.
The Wyalusing plant produces 200 million pounds of ground beef annually.
Cargill Inc. is one of the nation’s largest privately held companies. It makes food ingredients, moves commodities around the world and runs financial commodities trading businesses.
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