Kellogg Recalls 16 Products Due to Salmonella Risk

January 20, 2009

Kellogg Co. has recalled 16 products containing peanut butter due to possible salmonella contamination, adding new urgency to the nationwide outbreak as federal officials confirmed contamination at a Georgia facility that ships peanut products to 85 food companies.

The Battle Creek, Mich., company earlier this week had asked stores to pull some of its venerable Keebler crackers from shelves as a precaution. But in a statement late last Friday, Kellogg said it was voluntarily announcing a formal recall of the crackers and other products in light of the problems in Georgia.

The outbreak has sickened hundreds of people in 43 states, including Ohio. At least six people have died.

“The actions we are taking today are in keeping with our more than 100-year commitment to providing consumers with safe, high-quality products,” said David Mackay, Kellogg’s president and CEO. “We apologize for this unfortunate situation.”

The recall includes Austin and Keebler branded Peanut Butter Sandwich Crackers, as well as some snack-size packs of Famous Amos Peanut Butter Cookies and Keebler Soft Batch Homestyle Peanut Butter Cookies.

Sandra Williams, a compliance officer with the Food and Drug Administration in Detroit, advised consumers not to eat the product and to contact a doctor if they have any symptoms. She also urged careful disposal of the tainted products to avoid the risk of homeless people finding and eating them.

“Kellogg reacted promptly to this potential public health risk after receiving notification of the potential problem from their supplier,” Williams said.

On Capitol Hill, the House Energy and Commerce Committee requested records as it opened its own inquiry.

Although the investigation has gone into high gear, FDA officials say much of their information remains sketchy. And new cases are still being reported.

“This is a very active investigation, but we don’t yet have the data to provide consumers with specifics about what brands or products they should avoid,” said Stephen Sundlof, director of the FDA’s food safety center. Although salmonella bacteria has been found at the Georgia plant, for example, more tests are needed to see if it matches the strain that has gotten people sick.

But clearly, what began as an investigation of bulk peanut butter shipped to nursing homes and institutional cafeterias is now much broader.

It includes not just peanut butter, but baked goods and other products that contain peanuts and are sold directly to consumers. Health officials say as many as one-third of the people who got sick did not recall eating peanut butter.

“The focus is on peanut butter and a wide array of products that might have peanut butter in them,” said Dr. Robert Tauxe, director of the foodborne illness division at the Centers for Disease Control and Prevention.

Officials said they are focusing on peanut paste — which is essentially ground up peanuts — as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. The concern about peanut paste is significant because it can be used in dozens of products, from baked goods to cooking sauces.

“It could be a very broad range of peanut-based products here,” said Donna Rosenbaum, head of STOP, Safe Tables Our Priority, a consumer group. “We don’t know exactly what comes out of this plant. They really don’t have their arms around all that.”

Federal officials said they are focusing on 32 of the 85 companies that Peanut Corp. supplies, because of the time period in which they received shipments of peanut butter or paste. The companies are being urged to test their products, or pull them from the shelves as Kellogg did.

The government is also scrutinizing a grower, raising the possibility that contamination could have occurred before peanuts reached the processing plant, which passed its last inspection by the Georgia agriculture department this summer.

Peanut Corp. initially recalled 21 lots of peanut butter made at the plant since July 1 because of possible salmonella contamination. But late Friday the company expanded its voluntary recall to include all peanut butter produced at the Georgia plant since Aug. 8 and all peanut paste produced since Sept. 26. The company, which suspended peanut butter processing at the facility, said none of its peanut butter is sold directly to consumers but is distributed to institutions, food service industries and private label food companies.

“We deeply regret that this product recall is expanding and our first priority is to protect the health of our customers,” Peanut Corp. CEO Stewart Parnell said in a statement. “Based upon today’s news, we will not wait for confirmation of the DNA strains and plan to recall all of the affected products produced during the time period.”

Parnell added that the plant would be closed immediately for the investigation.

But Kellogg, which gets some peanut paste from the Blakely facility, asked stores late Wednesday to stop selling some of its Keebler and Austin peanut butter sandwich crackers. The company said it hasn’t received any reports of illnesses.

Peanut Corp. said it is cooperating with federal and state authorities. On Friday, the House Energy and Commerce Committee wrote the company requesting inspection and internal records dating back four years.

“Peanut butter is not supposed to be a risky food,” said Patty Lovera, assistant director of Food & Water Watch. “What went wrong? And what does this mean about foods that are considered high-risk, such as raw vegetables?”

Sundlof said salmonella does not thrive in peanut butter, but can remain dormant. Then, when somebody eats the contaminated peanut butter, the bacteria begin to multiply. “That is apparently what happened in this case,” he said.

Meanwhile, state health officials on Friday announced that a sixth death has been linked to the outbreak which has sickened more than 450 people in 43 states. The Ohio Health Department has reported 57 cases, including 14 people hospitalized.

An elderly North Carolina man died in November from the same strain of salmonella that’s causing the outbreak, North Carolina health officials said Friday. Tests taken the day before he died indicated the infection had overrun his digestive system and spread to his bloodstream, said Dr. Zack Moore, an epidemiologist with the North Carolina Department of Health and Human Services.

Health officials in Minnesota and Virginia have linked two deaths each to the outbreak and Idaho has reported one. Four of those five were elderly people, and all had salmonella when they died, though their exact causes of death haven’t been determined. But the CDC said the salmonella may have contributed.

The CDC said the bacteria behind the outbreak _ typhimurium _ is common and not an unusually dangerous strain but that the elderly or those with weakened immune systems are more at risk. The salmonella outbreak is the second in two years involving peanut butter. Salmonella is the nation’s leading cause of food poisoning; common symptoms include diarrhea, fever and abdominal cramps.


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Kate Brumback reported from Atlanta. Associated Press writers Mike Stobbe in Atlanta and Lauran Neergard in Washington also contributed to this report.

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