Kellogg Recalls 16 Products Due to Salmonella Risk

January 20, 2009

  • January 20, 2009 at 2:24 am
    Mr. Obvious says:
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    Maybe someone can correct me, but wouldn’t the act of putting the cookies in a 350 degree oven be enough to kill the salmonella?

  • January 20, 2009 at 2:29 am
    Tit-For-Tat says:
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    Let’s send all of our recalled peanut butter products to China!

  • January 20, 2009 at 3:31 am
    Goerge says:
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    One of the guys working in the plant ate too much of the product and got sick. Apprently it went out his azz and right back into the product.

  • January 21, 2009 at 7:58 am
    Linda says:
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    That’s what I’ve ALWAYS read. Doesn’t make sense at all.

  • January 21, 2009 at 1:36 am
    dumbblonde says:
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    Was that comment really necessary?

    and did you know you spelt yer name wrong?

  • January 22, 2009 at 12:50 pm
    Ratemaker says:
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    Not if the peanut butter isn’t actually cooked. Think about “Nutter Butters” — I’d bet the “cookie” part is cooked without the PB and then the whole thing is assembled.



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