Not if the peanut butter isn’t actually cooked. Think about “Nutter Butters” — I’d bet the “cookie” part is cooked without the PB and then the whole thing is assembled.
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Maybe someone can correct me, but wouldn’t the act of putting the cookies in a 350 degree oven be enough to kill the salmonella?
Let’s send all of our recalled peanut butter products to China!
One of the guys working in the plant ate too much of the product and got sick. Apprently it went out his azz and right back into the product.
That’s what I’ve ALWAYS read. Doesn’t make sense at all.
Was that comment really necessary?
and did you know you spelt yer name wrong?
Not if the peanut butter isn’t actually cooked. Think about “Nutter Butters” — I’d bet the “cookie” part is cooked without the PB and then the whole thing is assembled.