I would assume it\’s because their recipe is a combination of many regional sauces – a Bolognese sauce tends to have milk/cream in it (watch an Olive Garden commercial and look at how pink the Bolognese dishes appear – that\’s why). Much richer.
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I would assume it\’s because their recipe is a combination of many regional sauces – a Bolognese sauce tends to have milk/cream in it (watch an Olive Garden commercial and look at how pink the Bolognese dishes appear – that\’s why). Much richer.
Can anyone tell me why there is milk in Marinara Sauce?
Nice, thanks for the fyi