Squirrel Dinner Prep May Have Sparked Michigan Fire

October 15, 2012

  • October 15, 2012 at 3:20 pm
    bob says:
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    it’s been my experience that skinning the critter is a much better way to prep than torching. less collateral damage, normally. and that smell of burning hair is hard on your appetite.

  • October 18, 2012 at 2:54 pm
    Prop Gal says:
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    Where’s Eddie? He usually eats these damn things!



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