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		<title>Long Road From Farm to Fork Worsens Food Outbreaks</title>
		<link>https://www.claimsjournal.com/news/national/2011/10/03/192225.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Mon, 03 Oct 2011 16:35:51 +0000</pubDate>
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		<category><![CDATA[FDA]]></category>
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		<category><![CDATA[listeria]]></category>
		<category><![CDATA[tainted food]]></category>
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							<description><![CDATA[Outbreaks of listeria and other serious illnesses linked to tainted food are becoming more common, partly because much of what we eat takes a long and winding road from farm to fork. A cantaloupe grown on a Colorado field may &#8230;]]></description>
				
		
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