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	<title>Salmonella Archives - Claims Journal</title>
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	<title>Salmonella Archives - Claims Journal</title>
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		<title>USDA Getting Tougher on Salmonella in Chicken Products</title>
		<link>https://www.claimsjournal.com/news/national/2022/08/02/311917.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Tue, 02 Aug 2022 15:30:29 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[chicken products]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food-borne illness]]></category>
		<category><![CDATA[outbreaks]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[testing]]></category>
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							<description><![CDATA[DES MOINES, Iowa (AP) &#8212; The federal government on Monday announced proposed new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk being shut down. The proposed U.S. &#8230;]]></description>
				
		
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		<title>USDA Rethinks Approach to Controlling Salmonella in Poultry</title>
		<link>https://www.claimsjournal.com/news/national/2021/10/20/306619.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Wed, 20 Oct 2021 15:31:28 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[contamination]]></category>
		<category><![CDATA[Department of Agriculture]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[processing plants]]></category>
		<category><![CDATA[Salmonella]]></category>
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							<description><![CDATA[OMAHA, Neb. (AP) &#8212; Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of illnesses linked to the bacteria each year, and on Tuesday the U.S. Department of Agriculture &#8230;]]></description>
				
		
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		<title>Worker, Food-Safety Advocates Sound Alarm Over New Hog Slaughter Rules</title>
		<link>https://www.claimsjournal.com/news/national/2019/09/18/293124.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Wed, 18 Sep 2019 16:15:27 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chicken processing]]></category>
		<category><![CDATA[contamination]]></category>
		<category><![CDATA[Food & Water Watch]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[hogs]]></category>
		<category><![CDATA[meatpackers]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[slaughter]]></category>
		<category><![CDATA[U.S. Department of Agriculture]]></category>
		<category><![CDATA[worker protection]]></category>
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							<description><![CDATA[CHICAGO &#8212; U.S. food safety and the health of plant workers will be at risk from new federal rules that allow meat companies to slaughter hogs as fast as they want and shift the role of government inspectors, food and &#8230;]]></description>
				
		
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		<title>The Other Fake Meat: Beyond Burger Clashes With Former Partner</title>
		<link>https://www.claimsjournal.com/news/national/2019/05/03/290730.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Fri, 03 May 2019 15:22:48 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Beyond Burger]]></category>
		<category><![CDATA[Don Lee Farms]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[Impossible Burger]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=290730</guid>

							<description><![CDATA[Danny Goodman hasn&#8217;t eaten a Beyond Burger in three years. And he&#8217;s staying away from Beyond Meat Inc. stock despite the meatless mania that&#8217;s flowering on Wall Street. It doesn&#8217;t matter that Goodman&#8217;s company used to make the vegan burgers &#8230;]]></description>
				
		
			</item>
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		<title>Tyson Ventures Invests in Food Safety Testing Firm Clear Labs</title>
		<link>https://www.claimsjournal.com/news/national/2019/04/11/290345.htm</link>
		
						<pubDate>Thu, 11 Apr 2019 15:25:50 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Clear Labs Inc.]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[microbiology lab]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[Tyson Foods]]></category>
		<category><![CDATA[venture capital]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=290345</guid>

							<description><![CDATA[Tyson Ventures has already made splashes buying stakes in alternative protein companies. Now, the venture capital arm of giant Tyson Foods Inc. is betting the meat industry will beef up its food-safety platforms. The unit is investing in Clear Labs &#8230;]]></description>
				
		
			</item>
		<item>
		<title>Butterball Recalls Ground Turkey after 4 Salmonella Cases</title>
		<link>https://www.claimsjournal.com/news/national/2019/03/20/289890.htm</link>
		
						<pubDate>Wed, 20 Mar 2019 16:30:12 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Butterball]]></category>
		<category><![CDATA[Centers for Disease Control]]></category>
		<category><![CDATA[Food and Drug Administration]]></category>
		<category><![CDATA[food contamination]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[recall]]></category>
		<category><![CDATA[Salmonella]]></category>
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							<description><![CDATA[Butterball LLC issued a voluntarily recall of more than 78,000 pounds (35,400 kilograms) of raw ground turkey products nationwide Thursday as Wisconsin health officials investigate four salmonella cases in the state. The U.S. Department of Agriculture&#8217;s Food Safety and Inspection &#8230;]]></description>
				
		
			</item>
		<item>
		<title>New Report Highlights Increase in Food Recalls</title>
		<link>https://www.claimsjournal.com/news/national/2019/01/18/288788.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Fri, 18 Jan 2019 09:58:56 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[FDA food recalls]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[romaine lettuce E. coli outbreak]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=288788</guid>

							<description><![CDATA[If it feels like you&#8217;re reading about a new food recall practically everyday, it&#8217;s not all in your head &#8211; or stomach. A report released Thursday by the U.S. PIRG Education Fund found that recalls of food have increased 10 &#8230;]]></description>
				
		
			</item>
		<item>
		<title>Latest Beef Recall Highlights Growing Magnitude of Foodborne Illnesses</title>
		<link>https://www.claimsjournal.com/news/national/2018/10/18/287402.htm</link>
		
						<dc:creator><![CDATA[Denise Johnson]]></dc:creator>
						<pubDate>Thu, 18 Oct 2018 17:47:09 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Clyde & Co.]]></category>
		<category><![CDATA[foodborne illness outbreak]]></category>
		<category><![CDATA[ground beef recall]]></category>
		<category><![CDATA[RGL Forensics]]></category>
		<category><![CDATA[Salmonella]]></category>
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							<description><![CDATA[The impact of Arizona beef distributor JBS Tolleson&#8217;s recent recall of nearly 7 million pounds of ground beef sold nationwide has yet to be determined. The recall, prompted by 57 cases of salmonella across 16 states, will likely lead to &#8230;]]></description>
				
		
			</item>
		<item>
		<title>Rodent Infestation, Filth Found Before Egg Recall</title>
		<link>https://www.claimsjournal.com/news/national/2018/04/20/284235.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Fri, 20 Apr 2018 08:38:20 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[egg recall]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[product recall]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=284235</guid>

							<description><![CDATA[Before a U.S. farm voluntarily recalled 207 million eggs, government inspectors found rodents scurrying in manure pits, equipment that was coated with grime and food debris, and outside a swarm of &#8220;large flying insects too numerous to count.&#8221; Unsanitary conditions &#8230;]]></description>
				
		
			</item>
		<item>
		<title>200M Eggs Recalled Due to Salmonella Concerns</title>
		<link>https://www.claimsjournal.com/news/national/2018/04/18/284184.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Wed, 18 Apr 2018 09:35:03 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Eggs recalled]]></category>
		<category><![CDATA[foodborne illness]]></category>
		<category><![CDATA[product recall]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=284184</guid>

							<description><![CDATA[More than 200 million eggs distributed to restaurants and grocery stores in nine states have been recalled because of bacterial contamination. A notice posted on the Food &#38; Drug Administration website Friday said the eggs shipped from a North Carolina &#8230;]]></description>
				
		
			</item>
		<item>
		<title>Second Bacterium Found in Louisiana Mass Food Poisoning</title>
		<link>https://www.claimsjournal.com/news/southcentral/2017/10/25/281283.htm</link>
		
						<pubDate>Wed, 25 Oct 2017 08:35:15 +0000</pubDate>
				<category><![CDATA[Texas / South Central News]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[Louisiana fundraiser food poisoning]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=281283</guid>

							<description><![CDATA[Louisiana health officials say a second bacterium, in addition to the salmonella found, apparently contributed to the mass food poisoning that may have killed one person and apparently sickened more than 100 people who ate ate the chicken and sausage &#8230;]]></description>
				
		
			</item>
		<item>
		<title>Salmonella Victims Won&#8217;t Get Money From Imprisoned Peanut Exec</title>
		<link>https://www.claimsjournal.com/news/southeast/2016/04/12/270041.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Tue, 12 Apr 2016 09:08:26 +0000</pubDate>
				<category><![CDATA[Southeast News]]></category>
		<category><![CDATA[foodborne illness]]></category>
		<category><![CDATA[Georgia peanut plant trial]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=270041</guid>

							<description><![CDATA[A former peanut company executive serving a 28-year prison sentence won&#8217;t have to pay money to victims of a deadly salmonella outbreak linked to his Georgia plant, a federal judge ruled. Former Peanut Corporation of America owner Stewart Parnell and &#8230;]]></description>
				
		
			</item>
		<item>
		<title>Produce Safety Rules Aimed at Preventing Foodborne Illness Outbreaks</title>
		<link>https://www.claimsjournal.com/news/national/2015/11/18/267077.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Wed, 18 Nov 2015 10:25:09 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[foodborne illness outbreak]]></category>
		<category><![CDATA[produce safety rules]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=267077</guid>

							<description><![CDATA[The Obama administration wants you to eat your fruits and vegetables. They also want the produce to be safe. Long-awaited rules issued by the Food and Drug Administration Friday are designed to help prevent large-scale, deadly outbreaks of foodborne illness &#8230;]]></description>
				
		
			</item>
		<item>
		<title>State Looking at Salmonella Cases in Texas Panhandle</title>
		<link>https://www.claimsjournal.com/news/southcentral/2015/02/02/261190.htm</link>
		
						<pubDate>Mon, 02 Feb 2015 15:48:56 +0000</pubDate>
				<category><![CDATA[Texas / South Central News]]></category>
		<category><![CDATA[contaminated food]]></category>
		<category><![CDATA[foodborne illness]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=261190</guid>

							<description><![CDATA[State health officials are investigating about a dozen cases of salmonella over the past several weeks in Dallam and Hartley counties in the northwest corner of the Texas Panhandle. The director of the infection prevention program at Dalhart&#8217;s Coon Memorial &#8230;]]></description>
				
		
			</item>
		<item>
		<title>New Federal Standards Focus on Reducing Salmonella in Poultry</title>
		<link>https://www.claimsjournal.com/news/national/2015/01/23/260517.htm</link>
		
						<dc:creator><![CDATA[Admin]]></dc:creator>
						<pubDate>Fri, 23 Jan 2015 13:50:24 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[foodborne illness]]></category>
		<category><![CDATA[new government standards]]></category>
		<category><![CDATA[Salmonella]]></category>
		<guid isPermaLink="false">https://www.claimsjournal.com/?p=260517</guid>

							<description><![CDATA[The government is pushing the poultry industry to make their chicken and turkey a little safer with new standards aimed at reducing the number of cases of foodborne illness by 50,000 a year. The proposed standards announced Wednesday by the &#8230;]]></description>
				
		
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