Business Interruption for Food Borne Illness – Restaurant / Hospitality

Do you ever wonder what GL and Products Contamination may NOT cover if a hospitality or restaurant client experiences a food borne illness outbreak? Well, the answer has been around since 1998. Professional Liability Insurance Services, Inc.SM – Underwriting Facilities (PLISSM, Inc.) has established itself as the market on Business Interruption for Food Borne Illness Outbreaks through its Trade Name RestorationSM (TNRSM) coverage available to restaurants and food establishments – from the largest chains to the family-owned operations. The NEW addition to the TNR program now includes the hospitality industry (such as hotels, waterparks) as well as the traditional restaurants we’ve covered since the inception of the program.

NEW – Hospitality Program
The Hospitality program is written on Lloyd’s (A) paper covering named perils ranging from Aeromonas hydrophila to Yersinia enterocolotica. The policy gets the benefit of:

Crisis Management
The Hospitality program also has access to the certified crisis management team of Specialty Risk Management, Inc.SM (SRMSM) to assist in reducing the impact of loss revenue on the insured. SRM has extensive expertise on:

The SRM Crisis Management Team is available 24/7 in order to meet the needs of any covered location from the immediate onset of any potential outbreak and they are able to work directly or indirectly with local, state or federal health authorities.

General Features
The TNR Program provides unmatched coverage with:

The traditional program will still consider fast food, casual and fine dining operations of any size. In addition, we now look at resorts/hotels and the dining facilities within those operations.

For more information regarding this News Release, please contact:
Underwriters at PLIS
P: 800-761-7547 or 512-328-0677
F: 512-327-5834
E: underwriting@plisinc.com
W: www.plisinc.com