Food Service Vulnerable to Food Allergy Lawsuits

By MARY CLARE JALONICK | January 25, 2013

  • January 28, 2013 at 4:52 pm
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    Yeah, I mean if you are serving people, you actually have to serve food they can eat. Seems pretty basic to me.

  • February 6, 2017 at 6:28 pm
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    For me it’s legality purpose. These food serving companies needs to have the full list of ingredients and products for people to avoid the ones they are allergic to. The rest will be required from the buyers to ask and read before consumption.



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