Tort Trends Likely to Remain Stable in 2008, Finds I.I.I. Survey

January 16, 2008

  • January 17, 2008 at 2:22 am
    Gray Peater says:
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    My favorite torts are lemon. They pack just enough zing to make it worth the time to prepare one.

    I am not really a fan of apples or peaches, unless baked in a pie, and even then I’ll skip the peaches.

    Berries also make really good torts. Mixed together they are real tasty and even the doctors say you need to eat blue-colored foods, so I go heavy on the blueberries and cranberries (which are almost blue or at least a dark purple).

    I REALLY like Key Lime Pie, which is kind of like a BIG tort. MMMmm. I can taste it right now, nice and tort, and I usually have a second helping because I don’t have it regularly.

  • January 17, 2008 at 2:54 am
    Be Carefull says:
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    Don’t inhale the fumes, you may get tort lung….or an apple of the eye….or a pear of a peach….or….

  • January 17, 2008 at 4:28 am
    tortillas says:
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    I was raised on corn and flour torts myself. I like’m ‘specially with Vermicelli (fideo) and meatballs with really hot chiles (serrano peppers from the illegal south).



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