Nebraska Beef Recalls 532,000 Pounds of Ground Beef

July 2, 2008

  • July 2, 2008 at 1:47 am
    Mr. Obvious says:
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    Just grill your burgers to 165 degrees and it will kill all the bugs. Buy a meat thermometer to make sure.

  • July 2, 2008 at 6:25 am
    sandman says:
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    No, just buy it from a local meat shop that raises the beef locally. I don’t like my meat charred and I know most of the farmers. Buy from the little guy to avoid the garbage. They need your business!!



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