Rhode Island: Pepper in Salami May Be Source of Salmonella February 1, 2010 Email This Subscribe to Newsletter Email to a friend Facebook Tweet LinkedIn Print Article Article 1 Comments February 1, 2010 at 2:50 am TN says: Like or Dislike: 0 0You’ve got to be kidding me. Now we have to worry about black pepper? Geez… how’d that happen? Reply Add a Comment Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment ΔNotify me of comments via e-mail
You’ve got to be kidding me. Now we have to worry about black pepper? Geez… how’d that happen?